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Beef liver & onions: Thinly sliced beef liver Onions Flour Brandy Cream Soak beef liver in milk for several hours beforehand to remove bitter, bloody flavor from liver.  Cook sliced onions [...]

Introducing a whole new way to use starch at the laundromat. Please consider joining us with Butcher/Chef Alex Pope of The Local Pig as he demonstrates a variety of ways to prepare and cook some [...]